Free to read: Beer, brewing and business history

Just in time for the holiday season! The Business History special issue on beer brewing is free to read until the end of February 2017 😉

A quick reminder of the contents:

Original Articles
Beer, brewing, and business history
Ignazio Cabras & David M. Higgins
Pages: 609-624 | DOI: 10.1080/00076791.2015.1122713

Articles
From reviving tradition to fostering innovation and changing marketing: the evolution of micro-brewing in the UK and US, 1980–2012
Ignazio Cabras & Charles Bamforth
Pages: 625-646 | DOI: 10.1080/00076791.2015.1027692

Vertical and financial ownership: Competition policy and the evolution of the UK pub market
Julie Bower
Pages: 647-666 | DOI: 10.1080/00076791.2015.1041380

Vertical monopoly power, profit and risk: The British beer industry, c.1970–c.2004
David Higgins, Steven Toms & Moshfique Uddin
Pages: 667-693 | DOI: 10.1080/00076791.2015.1041381

How beer created Belgium (and the Netherlands): the contribution of beer taxes to war finance during the Dutch Revolt
Koen Deconinck, Eline Poelmans & Johan Swinnen
Pages: 694-724 | DOI: 10.1080/00076791.2015.1024231

Happy hour followed by hangover: financing the UK brewery industry, 1880–1913
Graeme G. Acheson, Christopher Coyle & John D. Turner
Pages: 725-751 | DOI: 10.1080/00076791.2015.1027693

A taste for temperance: how American beer got to be so bland
Ranjit S. Dighe
Pages: 752-784 | DOI: 10.1080/00076791.2015.1027691

Death and re-birth of Alabama beer
Richard White
Pages: 785-795 | DOI: 10.1080/00076791.2015.1024230

New identities from remnants of the past: an examination of the history of beer brewing in Ontario and the recent emergence of craft breweries
Kai Lamertz, William M. Foster, Diego M. Coraiola & Jochem Kroezen
Pages: 796-828 | DOI: 10.1080/00076791.2015.1065819

ToC: BH 58,5 Beer, Brewing and Business History

As a topic, this seems an area in which business historians are well equipped to do research 😉 Alas, finally, the long awaited special issue on… Beer is out, just in time for the weekend!

Business History, Volume 58, Issue 5, July 2016 is now available online on Taylor & Francis Online.

Special Issue: Beer, Brewing, and Business History

This new issue contains the following articles:

Original Articles
Beer, brewing, and business history
Ignazio Cabras & David M. Higgins
Pages: 609-624 | DOI: 10.1080/00076791.2015.1122713
Articles
From reviving tradition to fostering innovation and changing marketing: the evolution of micro-brewing in the UK and US, 1980–2012
Ignazio Cabras & Charles Bamforth
Pages: 625-646 | DOI: 10.1080/00076791.2015.1027692

 
Vertical and financial ownership: Competition policy and the evolution of the UK pub market
Julie Bower
Pages: 647-666 | DOI: 10.1080/00076791.2015.1041380

 
Vertical monopoly power, profit and risk: The British beer industry, c.1970–c.2004
David Higgins, Steven Toms & Moshfique Uddin
Pages: 667-693 | DOI: 10.1080/00076791.2015.1041381

 
How beer created Belgium (and the Netherlands): the contribution of beer taxes to war finance during the Dutch Revolt
Koen Deconinck, Eline Poelmans & Johan Swinnen
Pages: 694-724 | DOI: 10.1080/00076791.2015.1024231

 
Happy hour followed by hangover: financing the UK brewery industry, 1880–1913
Graeme G. Acheson, Christopher Coyle & John D. Turner
Pages: 725-751 | DOI: 10.1080/00076791.2015.1027693

 
A taste for temperance: how American beer got to be so bland
Ranjit S. Dighe
Pages: 752-784 | DOI: 10.1080/00076791.2015.1027691

 
Death and re-birth of Alabama beer
Richard White
Pages: 785-795 | DOI: 10.1080/00076791.2015.1024230
Original Articles
New identities from remnants of the past: an examination of the history of beer brewing in Ontario and the recent emergence of craft breweries
Kai Lamertz, William M. Foster, Diego M. Coraiola & Jochem Kroezen
Pages: 796-828 | DOI: 10.1080/00076791.2015.1065819