As a topic, this seems an area in which business historians are well equipped to do research 😉 Alas, finally, the long awaited special issue on… Beer is out, just in time for the weekend!
Business History, Volume 58, Issue 5, July 2016 is now available online on Taylor & Francis Online.
Special Issue: Beer, Brewing, and Business History
This new issue contains the following articles:
Original Articles
Beer, brewing, and business history
Ignazio Cabras & David M. Higgins
Pages: 609-624 | DOI: 10.1080/00076791.2015.1122713
Articles
From reviving tradition to fostering innovation and changing marketing: the evolution of micro-brewing in the UK and US, 1980–2012
Ignazio Cabras & Charles Bamforth
Pages: 625-646 | DOI: 10.1080/00076791.2015.1027692
Vertical and financial ownership: Competition policy and the evolution of the UK pub market
Julie Bower
Pages: 647-666 | DOI: 10.1080/00076791.2015.1041380
Vertical monopoly power, profit and risk: The British beer industry, c.1970–c.2004
David Higgins, Steven Toms & Moshfique Uddin
Pages: 667-693 | DOI: 10.1080/00076791.2015.1041381
How beer created Belgium (and the Netherlands): the contribution of beer taxes to war finance during the Dutch Revolt
Koen Deconinck, Eline Poelmans & Johan Swinnen
Pages: 694-724 | DOI: 10.1080/00076791.2015.1024231
Happy hour followed by hangover: financing the UK brewery industry, 1880–1913
Graeme G. Acheson, Christopher Coyle & John D. Turner
Pages: 725-751 | DOI: 10.1080/00076791.2015.1027693
A taste for temperance: how American beer got to be so bland
Ranjit S. Dighe
Pages: 752-784 | DOI: 10.1080/00076791.2015.1027691
Death and re-birth of Alabama beer
Richard White
Pages: 785-795 | DOI: 10.1080/00076791.2015.1024230
Original Articles
New identities from remnants of the past: an examination of the history of beer brewing in Ontario and the recent emergence of craft breweries
Kai Lamertz, William M. Foster, Diego M. Coraiola & Jochem Kroezen
Pages: 796-828 | DOI: 10.1080/00076791.2015.1065819 |
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